Tavola Piena means “a full table.” While our ceramics are being made in Italy, we’re sharing the recipes that bring that table to life.
The only purpose of a plate is to be filled.
Crispy Italian Chicken Cutlets
Every Italian family seems to have one recipe that everyone hopes is on the table when they walk through the door. For ours, it’s chicken cutlets. Crispy on the outside, tender on the inside, they’re just as delicious on their own as they are tucked into a sandwich or transformed into Chicken Parmigiana the next day. Best of all, they freeze beautifully, making them one of the smartest “back-pocket” recipes you can have.
Whole Roasted Mediterranean Fish (Italian Style)
A classic Italian preparation where the fish is roasted whole with citrus, herbs, and olive oil. The method is simple and traditional—letting the natural flavor of the fish do most of the work.
Porchetta (Italian Herb-Roasted Pork)
Porchetta is one of Italy’s most iconic pork dishes. Pork is rolled with garlic, fennel, rosemary, and citrus, then roasted until the exterior becomes deeply crisp and aromatic.
Pollo alla Cacciatora (Hunter’s Chicken)
Pollo alla cacciatora, or hunter’s chicken, is a rustic Italian braise of chicken, tomatoes, wine, and herbs—simple ingredients simmered together into the kind of hearty meal meant for long evenings around the table.
Osso Buco alla Milanese
Traditional osso buco slowly braised with white wine, vegetables, and tomatoes, finished with fresh gremolata. A classic Milanese dish perfect for serving family-style.