Tavola Piena means “a full table.” While our ceramics are being made in Italy, we’re sharing the recipes that bring that table to life.
The only purpose of a plate is to be filled.
Whole Roasted Mediterranean Fish (Italian Style)
A classic Italian preparation where the fish is roasted whole with citrus, herbs, and olive oil. The method is simple and traditional—letting the natural flavor of the fish do most of the work.
Porchetta (Italian Herb-Roasted Pork)
Porchetta is one of Italy’s most iconic pork dishes. Pork is rolled with garlic, fennel, rosemary, and citrus, then roasted until the exterior becomes deeply crisp and aromatic.
Pollo alla Cacciatora (Hunter’s Chicken)
Pollo alla cacciatora, or hunter’s chicken, is a rustic Italian braise of chicken, tomatoes, wine, and herbs—simple ingredients simmered together into the kind of hearty meal meant for long evenings around the table.
Osso Buco alla Milanese
Traditional osso buco slowly braised with white wine, vegetables, and tomatoes, finished with fresh gremolata. A classic Milanese dish perfect for serving family-style.