Sicilian Watermelon Granita

Serves: 6

Ingredients

• 6 cups ripe watermelon, cubed

• ⅓ cup sugar (adjust to sweetness of the melon)

• 2 tbsp fresh lemon juice

• Pinch of sea salt

• 8–10 fresh mint leaves (optional)

Instructions

1. Blend the watermelon until completely smooth.

2. Strain through a fine mesh sieve if you prefer a smoother texture.

3. Stir in the sugar, lemon juice, and salt until dissolved.

4. Pour into a shallow metal or glass baking dish.

5. Freeze for 30–45 minutes.

6. Scrape the ice crystals with a fork.

7. Return to the freezer.

8. Repeat scraping every 30–45 minutes for about 3–4 hours until light and fluffy.

To Serve

Pile the granita into chilled glasses and garnish with:

• Fresh mint

• Small watermelon wedges

• Finely chopped pistachios

• Lemon zest