Tavola Piena means “a full table.” While our ceramics are being made in Italy, we’re sharing the recipes that bring that table to life.
The only purpose of a plate is to be filled.
Italian Salad Dressings: What You’re Used To vs. How It’s Actually Done
Italian salad dressing isn’t a single recipe. It’s a decision made at the table. Sometimes it’s vinegar, sometimes lemon, sometimes nothing more than olive oil and salt. What matters isn’t the dressing itself—it’s how it completes the meal.
Spinach and White Beans in Garlic Broth
This humble Italian dish combines tender white beans and wilted spinach simmered in a light garlic broth into a simple, comforting side that has warmed Italian tables for generations.
Fresh Fennel and Orange Salad
A refreshing Italian fennel and orange salad with olive oil, citrus, and herbs. Bright, crisp, and perfect as a light Mediterranean starter or side dish.
Italian Stuffed Artichokes
Stuffed artichokes are a beloved Italian dish where fresh artichokes are filled with garlic, herbs, breadcrumbs, and cheese, then slowly steamed until tender and deeply flavorful.
Italian Potato and Green Bean Salad
A traditional Italian potato and green bean salad dressed with olive oil, garlic, and herbs. A simple Mediterranean contorno perfect with roasted meats, fish, and rustic Italian meals.