Rustic Italian Bread Recipe (No Knead, Easy Artisan Loaf)

A crisp golden crust, a soft chewy center, and just enough olive oil to give it that unmistakable Italian warmth — this is the kind of loaf that belongs in the center of the table. Even better, there’s no kneading, which happens to be my least favorite part of bread making. Rustic, simple, and deeply satisfying, it’s made for tearing, dipping, and passing around with dinner.