Agrodolce: The Sweet-and-Sour Secret to an Unforgettable Italian Antipasto

Discover the Italian tradition of agrodolce—the perfect balance of sweet and sour that brings antipasto platters to life. Learn the story behind this centuries-old technique and make four classic recipes, including Sicilian caponata, marinated grilled vegetables, sweet-and-sour onions, and roasted peppers.