Along Italy’s coast, seafood is often treated with restraint rather than complication. Fresh shrimp, olive oil, lemon, garlic, and fire do the work. Leaving the shells on protects the shrimp from drying out over high heat while building deeper flavor — rustic coastal cooking at its best.

Perfect for summer gatherings, this grilled shrimp starter delivers bright citrus, gentle smoke, and the kind of relaxed elegance that belongs at a table shared with family and friends.