Tavola Piena means “a full table.” While our ceramics are being made in Italy, we’re sharing the recipes that bring that table to life.
The only purpose of a plate is to be filled.
Pasta Al Forno
A family-style Pasta al Forno built the traditional way: pasta lightly coated in tomato sauce, layered with a rich beef ragù studded with peas, chopped eggs, ham, and plenty of Parmesan, then baked until bubbling and finished with melted mozzarella. Comforting, generous, and even better the next day.
Homemade Potato Gnocchi (Classic Italian Method)
Few dishes feel more like a full Italian table than a bowl of freshly made gnocchi. Soft, pillowy, and delicate, they sit somewhere between pasta and dumpling. Traditionally made with potatoes, flour, and egg, gnocchi come together quickly and are meant to carry whatever sauce follows—whether a slow Sunday ragù or something as simple as butter and Parmesan.
Once your table is set, this is the kind of dish that fills it.