Tavola Piena means “a full table.” While our ceramics are being made in Italy, we’re sharing the recipes that bring that table to life.
The only purpose of a plate is to be filled.
Broccoli & Cannellini Bean Pasta
This is one of those recipes that quietly becomes a family favorite. Frozen broccoli, pantry beans, pasta, garlic, and a spoonful of Better Than Bouillon come together to create a surprisingly rich, comforting meal in about twenty minutes. It’s proof that some of the best Italian-inspired dinners don’t begin with a trip to the grocery store—they begin with a well-stocked pantry and freezer.
Classic Spaghetti al Pomodoro
This is the tomato pasta I make more than any other. It’s quick enough for a weeknight, elegant enough for guests, and built almost entirely from pantry staples. A few quality ingredients, a tiny pinch of my secret ingredient, and about twenty minutes are all it takes to create a sauce that tastes like it has been simmering all afternoon.