When Sicilian summers are at their hottest, the simplest ingredients often create the most memorable meals. Sweet, juicy watermelon meets salty ricotta salata, fragrant herbs, and toasted pistachios in this refreshing salad that’s as beautiful as it is effortless. Served on a handcrafted Italian platter with crusty bread, it’s the kind of dish that invites everyone to linger just a little longer around the table.