Tavola Piena means “a full table.” While our ceramics are being made in Italy, we’re sharing the recipes that bring that table to life.
The only purpose of a plate is to be filled.
Spinach and White Beans in Garlic Broth
This humble Italian dish combines tender white beans and wilted spinach simmered in a light garlic broth into a simple, comforting side that has warmed Italian tables for generations.
Fresh Fennel and Orange Salad
A refreshing Italian fennel and orange salad with olive oil, citrus, and herbs. Bright, crisp, and perfect as a light Mediterranean starter or side dish.
Italian Stuffed Artichokes
Stuffed artichokes are a beloved Italian dish where fresh artichokes are filled with garlic, herbs, breadcrumbs, and cheese, then slowly steamed until tender and deeply flavorful.
Italian Potato and Green Bean Salad
A traditional Italian potato and green bean salad dressed with olive oil, garlic, and herbs. A simple Mediterranean contorno perfect with roasted meats, fish, and rustic Italian meals.